Description

Our vinegar fermentation process is 100% natural, 100%Australian and contains only the highest quality ingredients.  All our fruit is handpicked and crushed naturally and then placed in vats with the MOTHER culture, allowing it to cure from anywhere between 5-6 months. So you get the best quality vinegar there is, we place our vinegar in oak barrels for 1-2 years to age before being bottled, allowing all the flavours and medicinal benefits to develop completely.Â

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NIM-VEDA APPLE CIDER VINEGAR

    Our vinegar fermentation process is 100% natural, 100%Australian and contains only the highest quality ingredients.  All our fruit is handpicked and... Read more

    $12.30

      Description

      Our vinegar fermentation process is 100% natural, 100%Australian and contains only the highest quality ingredients.  All our fruit is handpicked and crushed naturally and then placed in vats with the MOTHER culture, allowing it to cure from anywhere between 5-6 months. So you get the best quality vinegar there is, we place our vinegar in oak barrels for 1-2 years to age before being bottled, allowing all the flavours and medicinal benefits to develop completely.Â

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